Chocolate-covered strawberries are ripe, juicy strawberries that are dipped it into melted chocolate. Then, you garnish them with a variety of toppings to really make this treat for just about everyone!
Ingredients:
-10 ounce package Ghirardelli Baking Chips Bittersweet, semi-sweet, or milk chocolate
-2 pounds fresh strawberries stems attached
Preparing strawberries: Make sure to wash and then completely dry your strawberries before starting. The chocolate won’t stick if they are wet at all! Holding strawberries while dipping: Hold the strawberries by their green leaves. Then, dip the strawberry in the bowl. If you can’t get a good enough grip on the greens then try using a fork or wooden skewer at the top instead. Set up chocolate-covered strawberries: Your strawberries will stick to your tray if you don’t use parchment paper. You can also use a nonstick silicone baking mat. Drizzling: To drizzle a topping onto the strawberries, take a ziplock bag and cut a small hole in the corner. Then, fill the bag with your topping and slowly squeeze it out of the hole onto the top of your strawberry.